New Christmas Menu Launched
29th October 2016
Can you resist it?
Our Christmas menu has been carefully designed by Head Chef, Michael Deans and it offers you much to choose from.
If traditional is your passion then the roast crown of turkey, pigs in blankets, chestnut and sage stuffing, cranberry relish, roast potatoes and seasonal vegetables is certainly for you.
But how about hoisin glazed salmon with ginger crème fraiche or will perhaps the roasted leg of Devon lamb tickle your tastebuds?
Don’t forget to leave some room for the Chefs Terry’s Chocolate Orange Mousse with Chantilly cream!
The Invicta Hotel’s Mariners Restaurant offers you an intimate, personal dining experience in a beautiful setting. Crisp white linen, period features and sweeping bay windows set the scene for an enchanting dinner in the heart of Britain’s Ocean City.
If you’d like to enjoy our Christmas Menu as part of a larger celebration or party then take a look at our Bjoux function suite where you can host your own Festive Party. View our Christmas Party Offers.
If you’d like to know more about our menu, our world-class chef would be more than happy to chat with you.