News

Tickle your taste buds with Honey & Mint glazed rump of lamb!

Honey and Mint glazed rump of lamp served with crushed new potatoes, artichokes, confit baby onions, sweet red peppers and a red wine sauce.... sounds amazing doesn't it? Well it…

Summertime at the Invicta

Visiting Plymouth this summer?  Fantastic Staying with us? Even Better! Not yet made a reservation?  Then what are you waiting for? Contact us now to find out about availability. Plymouth has…

Head Chef at Roy’s Restaurant

Head Chef  - Michael Deans   After an impressive international and local career working at high profile Hotels and resorts in Texas, Bermuda and the UK, Michael has joined the team…

Roy’s Restaurant opens at the Invicta

Roy's Restaurant  at the Invicta Hotel opens to guests with a new contemporary bright and airy look. Gone are the neutral shades, heavy drapes and wooden furniture that have served us…

Chase away the winter blues!

Well Christmas and New Year are most definitely over and we're into January 2017! Read more..

Do you know the history of the Invicta Hotel?

The Invicta Hotel on Lockyer Street overlooking Plymouth Hoe, has a long and interesting past. Today the building is an English Heritage Grade 2* Listed building with a history stretching…