New Christmas Menu Launched
27th August 2018
Can you resist it?
Our Christmas menu has been carefully designed by Head Chef, Michael Deans and it offers you so much to choose from.
If traditional is your passion then the roast crown of Turkey, Pigs in blankets, Chestnut and Sage stuffing, Cranberry relish, Roast potatoes and Seasonal vegetables is certainly for you.
But how about Salmon and Cod Wellington or perhaps the Devon Sirloin of Beef will tickle your tastebuds?
Don’t forget to leave some room for the Dark Chocolate Terrine or Traditional Christmas Pudding and Brandy Sauce.
The Invicta Hotel’s restaurant offers you an intimate, personal dining experience in a contemporary setting. Period features and sweeping bay windows set the scene for an enchanting dinner in the heart of Britain’s Ocean City.
If you’d like to enjoy our Christmas Menu as part of a larger celebration or party then take a look at our Bjoux function suite where you can host your own Festive Party. View our Christmas Party Offers.
If you’d like to know more about our menu, our world-class chef would be more than happy to chat with you.