Dining at the Invicta Hotel

With a freshly cooked-to-order selection of breakfast and dinner items, the Bowline restaurant offers you an intimate, personal dining experience in a beautiful setting. Contemporary furniture fuse with period features and sweeping bay windows set the scene for a delicious breakfast or dinner in the heart of Britain’s Ocean City – whatever the occasion.

All orders are taken at your table by our friendly waiting staff. We only ever use the freshest ingredients and always buy local, organic produce where possible. If you’d like to know more about our menu, our world-class chef would be more than happy to chat with you

You may choose from dining in the newly redecorated Bowline Restaurant serving both our à la carte and lounge menus or more casually in our bar where the lounge menu is available.

Our Locally Sourced Ingredients ….

Our aim is to provide you with some amazing food made from the freshest of seasonal local South West ingredients wherever possible.

Fish & Shellfish – Plymouth based S&J Fisheries who source from the South West Waters

Fruit & Vegetables – Cornish Farm Produce who both grow & source locally aswell as from further afield for produce not available in the UK climate!

Meat – Plymouth based family butchers Jones & Champion who are celebrating over 50 years of supplying local businesses and residents

Eggs – Moores Farm Eggs based locally in Plymouth

Specialist Sausages for our amazing breakfasts from Internationally renowned and locally based Westaways

Artisan breads – either made on the premises or sourced from local bakeries

Cheeses – West Country focus to our selection including Somerset brie’s and Cornish Yarg

Ice Creams & Sorbets from Salcombe Dairy or Langage Farm with some amazing flavours!

And not forgetting Plymouth Gin!!

Opening Times & Menus

Open for dinner Monday to Saturday: 5pm – 8.30pm

Non-residents welcome in the restaurant and lounge / bar.